My Pop Soda

22012 Bryant Street

West Hills, CA 91304

(818) 943-7591

info@mypopsoda.com

My Pop Old Fashioned Soda Shoppe

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Frequently Asked Questions

1. Bottles are soft 3 days after making fresh batch.

You have a massive leak check the blue luer pinch clamp that extends outside the bag it may be open. If not then dip each component in bucket of water separately and squeeze a bottle to generate pressure the leak should be obvious.

2. It takes a long time to build up pressure.

Yeast are living things, on hot 90 degree days pressure can fully build up in 3-5 days.Cold winter temperatures can take much longer. Fresh yeast work really fast. Old yeast in an opened package can take days longer to build up pressure. If you are in a hurry, one option is to make 2 or more batches at once. The system relieves excess pressure (loud noise for 1 minute) if you do not carbonate in time.

3. Sometimes the carbonation strength is low.

Use cold water in your soda bottle and you will get consistenly good results.

4. What size bottles can I use.

10 oz, 750 ml, 1 L , 40 oz glass seltzer and beer bottles

Coca Cola® brand sodas  only 1L, 1.5L, 2L

All other soda-seltzer PET bottles 12OZ, 1/2L. 24oz, 1L, 1.5L. 2L, 2.5L  If the cap does not fit well try removing the left over metal or plastic band on bottle neck.